How to make an eggplant Parmigiana.
This eggplant parmigiana is not only a lighter version of this Italian classic but also easy to make at home.
Recipe
4 eggplants
1 Cup olive oil
2 Cups Napolitana sauce
200 gr fresh mozzarella
100 gr grated Parmesan cheese
Salt & Pepper
How to make Ricotta & Spinach Lasagna
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