Established in 2017, Ristorante Luka offers contemporary Italian cuisine with Japanese influences, which are made apparent in what they offer at both Cross Street Exchange and Tanjong Pagar outlets. The chef-owner, Takashi Okuno came from a family of restaurateurs and he had previously helmed L’Operetta and Drinks & Co.
Currently, theyβre on the rise to be one of the best Italian-Japanese fusion restaurants in Singapore. How did they do it?
Watch how they juggle their back-of-house operations and satisfy their customers from the perspective of their Operations Manager, Giorgio Nathen.
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