We didn’t have the ingredients to make a proper Porchetta but we had a pound of pork belly in our freezer so we decided to use the same flavors and spices you would stuff your Porchetta roll with and create a deconstructed version: a flavor homage.
The Porchetta sandwich is beyond classic when it comes to Italian carnivals and food trucks and this sandwich was possibly the best we’ve ever made.
Full recipe here:
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Wine: Umbria Rosso
Winemaker:
Photo credit:
Vineyards:
Umbria Hills: Nils Schirmer on Unsplash
Umbria Medieval Village: Sterling Lanier on Unsplash
BUON APPETITO !!!