In the rectory kitchen with Fr. Saimon William.
ITALIAN CARBONARA ROMANA
Ingredients:
1. Spaghetti – Grano Duro (Hard Grain) – 13 minutes cooking time [500gm]
2. Crispy Pork [1kg]
3. Black Pepper
4. Oregano
5. Mixed Italian Herbs
6. Parmesan Cheese
7. Garlic
8. Red Onion
9. Olive Oil
10. White wine (Sweet)
11. Butter
12. Eggs
13. Oyster Sauce
14. Salt
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