We had a SOLD OUT Raw Vegan Workshop on Italian Food at PC Studio Cooking Experience Centre yesterday!
It was so lovely meeting so many participants who are curious about raw food. For some, it was their first time and for others, they’ve already enjoyed making raw vegan food and wanted to learn even more recipes.
This was a fully hands-on workshop where I taught them how to make:
1. Italian Meatballs
2. Fettuccine Alfredo
3. Healthy Ferrero Rocher
They learnt lots of raw food techniques such as spiralizing, dehydrating, mixing, food processing, blending, cutting and soaking.
Congratulations! Everyone successfully made all 3 delicious, beautiful dishes.
Thank you to Philip for inviting me to conduct the very first raw vegan workshop at their centre and a huge shoutout to the entire team for all the assistance and support to ensure everything went smoothly.
POSITIVE FEEDBACK FROM THE PARTICIPANTS:
“Thank you for your sharing today about raw and vegan food. It is definitely a new concept and experience for me to try out this recipes. It is a good time spent and good cooking therapy as well, haha. Will definitely try it out and share it with my friends and family. Sharing caring, right.” – Sim Leng, Kuala Lumpur
“The best and creative raw chef I met!” – Olivia, Kuala Lumpur
“Easy to follow recipes and cooking instructions. Chef Yin is friendly and very willing to share.” – Doreen, Kuala Lumpur
“Raw Chef Yin is an inspiring and passionate raw vegan chef. Her class is fun and her recipes are so delicious. She always use the best ingredients for the class! Am glad that I joined this workshop – I’ve learnt a lot! ♥” – Gan, Kuala Lumpur
“All the sessions with Raw Chef Yin gives a different kind of idea what pure raw food is all about and how to prepare them. For future Health, GO for Raw Vegan Food with RAW CHEF YIN.” – participant of the Raw Vegan Italian Workshop.
“Kudos to PC Studio team. Works fast in cleaning up between the 3 recipes & getting ready each station for the next recipe. Friendly & helpful from start to finish.” – ST
UPCOMING CLASSES:
2 July: Learn To Make Healthy Malaysian (raw vegan) Dishes
18 July: Learn To Make Healthy Malaysian (raw vegan) Dishes
28 July: Raw Vegan Cheese Workshop (3 kinds of cheese!)