The famous chicken adobo originated in the Philippines, and it comes together with rice. I always like to change things up, according to my Italian taste buds and always better the next day as leftovers — maybe it’s because of pickling solution formed on vinegar(?)
and
Italian seasoning is a consolidation of dried herbs that includes rosemary, thyme, oregano, sage, basil, marjoram. It is usually packaged and can be found in the spices section of your favorite grocery store.
Learn more about this recipe in the link below: