Chef Dominique Rizzo shares her tips on cooking healthy, pure food.They are moist, deliciously moreish and will hold their shelf life extremely well, they are also gluten and wheat free.
I adore these biscuits as I have grown up with them all my life. They are moist, deliciously moreish and will hold their shelf life extremely well, they are also gluten and wheat free. You can vary the shapes and sizes and I have seen them garnished with almonds, cherries and pieces of citron a type of candied peel.
Recipe:
Thanks for watching! For more food inspiration, Visit my YouTube Channel at
FOLLOW ME
Facebook:
Instagram:
FOLLOW MY FOODIE TRAVELS AND JOIN ME ON ONE OF MY GASTRONOMIC FOOD TOURS
Facebook:
Instagram:
See you soon with more deliciousness… Dominique Rizzo