The University of Gastronomic Sciences of Pollenzo in Italy presents a cycle of 45’ lessons with our professors. Covering topics of the gastronomic world through diverse disciplines such as history, agroecokogy, aesthetics, sociology, food policy among others.
*** Traditional Plant Knowledge: Old Wine in New Wineskins? ***
Traditional knowledge about food plants is the coevolutive result of a long history of interactions between societies and environments. We will show examples of this inextricable links and discuss why this heritage is fundamental for fostering future food sustainability and sovereignty.
*** The University of Gastronomic Sciences ***
Know more about the University of Gastronomic Sciences of Pollenzo, Italy: www.unisg.it
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