Spinach, sun-dried tomatoes and fettuccine sauce can be made in just 25 minutes! I’m so in love with this creamy and delicious Italian pasta. This is definitely a top on my “favorite dishes” list! This awesome dish is perfect for a busy week night or a weekend date night.
⬇️Ingredients⬇️
3-4 Chicken Breast, Boneless and skinless
1/2 Cup, Sun-dried Tomatoes(chopped)
1 1/2 Cup, Fresh Spinach
1/4 Cup, Mozzarella Cheese
1/2 Box, Fettuccine noodles(cooked)
3-4 Cups, Heavy Cream
8 Tbs, Butter ( vegan butter, optional)
2 Tbs, Coconut oil or similar
2 Tbs, Sofrito (tomato base)
1 Medium Sized onion, minced
3 Cloves of garlic, minced
Seasonings
1 Tsp, Black pepper(divided)
1 Tsp, Onion powder(divided)
1 Tsp, Paprika(divided)
2 Tsp,Badia seasoning (1/2 Tsp-for the chicken)
1 packet, Sazon seasoning
1/2 Tbs, garlic powder
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