Hi everyone! It’s getting warmer so it’s time to start thinking about #roséallday! I filmed this eclectic vlog on Mother’s day and enjoyed the sunshine while talking to you about three different rosé wines. I also do a little gardening and cooking. I hope you enjoy!
Gardening: 2:50
Wine Introduction: 5:10
Cooking: 13:00
Wine Tasting: 14:50
Brazilian-Inspired Rockfish
1 lb rockfish fillets
Old Bay Seasoning and black pepper, to taste
1 cup sweet cherry tomatoes
2 scallions, sliced
1 tbsp minced fresh oregano, or other herb of choice
Lightly season fish with Old Bay and pepper and sear. Flip to second side, top with remaining ingredients and cover with a lid to steam. Cook until the fish lightly flakes. Enjoy!
Wines:
El Primero Graciano Garnacha 2018:
Flectcher Loui Sangiovese Rosato:
Pratsch 2018 Zwiegelt rosé:
Huber 2016 Zwiegelt rosé:
References:
Nigella Lawson’s Spanish Chicken:
Wine Scientist Shops for Wine at Grocery Outlet:
Music:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
Bounce Ball by Twin Musicom is licensed under a Creative Commons Attribution license (
Source:
Artist:
Social Media:
Twitter: @thatwinelife
Instagram: @thatwinecountrylife