Today we want to prepare something sweet, special: shortbread cookies/ biscuits.
It seems that a similar preparation based on shortcrust pastry was already known in Venice, after the year 1000, when the sugar imported from the East began to be used. Probably the first codified recipe dates back to the 14th century. The recipe we use is the traditional one in our family, with a little secret to give a fantastic flavor/flavour: cinnamon.
Recipe in our blog https//toscanamia.blog
Find us here!
NEW website for online programs
Website https//toscanamia.net
Facebook
Twitter
Instagram
Pinterest
YouTube