We decided to make a traditional “beef” poutine with Miyoko’s Vegan Mozzarella cheese.
Fries (pre-make or make fresh)
Cross cut 4 large potatoes and cook at 350°F for 20 minutes each side
Gravy (pre-made or make fresh)
3 Tablespoons olive oil
1 Tablespoon onion powder
1 Tablespoon garlic powder
2 Tablespoon soy sauce, or more to taste
1¼ cup flour
up to 1 cup of “beef” broth (there will be left over)
⅛ teaspoon sage
salt and pepper to taste
Optional:
2 teaspoons nutritional yeast
Mock poultry seasoning (1 teaspoon Italian seasoning and a pinch of nutmeg)
Heat oil, add onion and garlic powder, add spiced and flour, nutritional yeast until paste. Gradually whisk in the broth. Season with sage, poultry seasoning (optional), salt, and pepper. Bring to a boil. Reduce heat and simmer until thickened.
Cut up mozz and place it on top on the fries and gravy. Bake at 350°F for about 10 minutes and then serve.
We’ve got more recipes where that came from:
Be Our Guest Cannellini Bean Cassoulet
Beyond Meat Breakfast Sausages & Folded JUST Egg
Casey’s Corner Plant-Based Loaded Slaw Dog
Cinderella’s Royal Table Summer Vegetable Couscous
Jackfruit Carnitas Under 300 Calories
Jaleo by José Andrés Gazpacho
Jungle Skipper Canteen Falls Family Falafel
Lotus Blossom Café Orange Cauliflower
Mama Melrose’s Polenta Cake
Ohana Noodles Recipe from Disney’s Polynesian Resort
Sanaa Green Lentil Dahl
Sci-Fi Dine-In Theater Island Cake
The Wave… Avocado Toast from Disney’s Contemporary resort
The Wave… Cauliflower Taco from Disney’s Contemporary resort
Toledo Rioja-braised Chorizo
Trader Joes Plant Based Protein Patties
Vegan Southern Low Country Boil
Spend some time with us at Epcot:
Ranking food location in Epcot
Drink around the world
Biergarten Restaurant
Chefs de France
Choza de Margarita
Coral Reef Restaurant
Crepes des Chefs de France
Electric Umbrella
Garden Grill Restaurant
Kringla Bakeri Og Kafe
La Cava del Tequila
La Hacienda de San Angel
Le Cellier Steakhouse
Le Cellier Brunch
Monsieur Paul
Nine Dragons Restaurant
Regal Eagle Bar
Regal Eagle Smokehouse
Restaurant Marrakesh
Rose & Crown Dining Room
Rose & Crown Pub
San Angel Inn:
Spice Road Table
Sunshine Seasons breakfast
Sunshine Seasons lunch
Sunshine Seasons plant-based desserts
Takumi-Tei
Tangierine Café
Teppan Edo
Tokyo Dining
Tutto Italia Ristorante
Via Napoli Ristorante e Pizzeria
More Epcot adventures:
Princess and the Bear share their adventures and nerdy things! On this channel you will find lots of theme park/resort videos, mostly Disney World. We eat at vegan restaurants (mostly at Disney) and vegan home cooking. There is a vegan and non-vegan taste test. We do movie, game and food or drink review/reaction videos. You’ll also see some unboxings and travel videos.
Please feel free to subscribe to our channel. New videos posted every Monday, Tuesday, Wednesday, Thursday, and Saturday. Until Next time!
Princess and the Bear is on social media!
Facebook:
Twittter:
Instagram:
To contact us, please email inquiries@PrincessandBear.com
#PrincessandtheBear #Poutine #Miyokos