This is one of the oldest way to cook meat in northern Italy.
Using herbs and spices and serving with green sauce meat will get an intense taste.
Salsa Verde Sauce link.👇
Ingredients for four persons:
1 Kg bovine meat.
1 Liter of water.
120 Grams of carrots.
120 Grams of celery.
1 Big onion.
A handful of parsley.
A bounch of Thyme.
Few grains of black pepper.
Few grains of cloves.
15 Grams of salt.
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