If pasta is your weakness as it is mine you’ll enjoy this video. Al dente describes pasta that is cooked to be firm to the bite. Mediterranean countries, such as Italy serve pasta this way. Eating pasta al dente makes it easier to digest and avoids dispersing of its nutrients, making it more nutritious, that’s one reason to feel less guilty indulging.
Ingredients:
4 Quarts Water
1 lb Spaghetti
1 Tbsp salt
5 Tbsp Oil
Cook 11 minutes, stirring frequently.
Music: Paradise
Musician: @iksonofficial