Neapolitan staples are fried doughnuts covered with sugar with a base of flour and potatoes or just flour for a lighter version.
Typical of Neapolitan cuisine, they are usually prepared during the carnival period although they are available throughout the year.
I suggest you to taste them, they are sweet and soft.
Here’s the recipe:
– 450 gr Flour Type 00
– 10 gr Yeast
– 15 gr Sugar
– 5 gr Salt
– 1 gr Vanilla Extract
– 50 gr Butter
– 100 gr Eggs
– 150 gr Water
Music: