Join Elaine and Scott Harris in Las Vegas… So great to be back out and wow what a start! Started it all off with a bottle of “Unshackeled” @prisonerwineco (very fitting) and a fresh bread course. We followed it up with a fresh , delightful Caesar Salad with Romaine, imported Parmigiana Reggiano, grape tomatoes, Kalamata olives and house vinaigrette.
Of course we can’t miss out on “D’s House Antipasto Salad featuring crisp romaine, spring greens, grape tomatoes, roasted red peppers, fresh mozzarella,soppressata, kalamata olives, pepperoncini,crispy prosciutto, house pickled red onions and house vinaigrette!
For the entree Chicken Marsala. A brilliant lightly floured Chicken Scallopini,mushroooms, sweet Marsala wine reduction, Glacé de Veau,Glacé de poulet. And for the grand FINI, house made cheesecake!
@dagostinos_lv #italiancuisine #lasvegas #cuisineist #cuisineistconfidential Cuisineist.com #travelchannel #lasvegas photo: Scott Harris
