You’ll learn how to make a 💕 Mother’s Day #RibRoastDinner 💕 on this week’s episode of What’s Cooking with Chef Marc! Chef Marc will guide you step-by-step through the #cooking process and provide tips with signature #Italian flare, so you can feel like you’re in Italy at home! Below is everything you need to get started.
🔥 Preheat your oven to 375°F and turn up the heat! 🔥
WHAT’S IN THE BOX
***Appetizer 🥗
Spinach Salad Mix (contains shaved carrot & watermelon radish)
Whole Strawberries
Champagne vinaigrette
Crushed cocoa nibs
Shaved pecorino al pepe nero
***Entree 🥩
2.5 lbs. rib roast
Chef Marc’s herb blend
Coarse sea salt & black pepper meat rub
1lb. fingerling potatoes
Chopped celery and carrots
1 lb. sliced carrot mix (contains brown sugar with added salt, butter & marsala wine)
Shallot & chive compound butter (4 – 1oz. slices)
***Desert 🍰
4 slices of Amarena Cherry Cheesecake
Cherries & cannoli crumbs for garnish
SURPRISE FOR MOM 🎉
Dark Chocolate Mocha & White Chocolate Raspberry Rose Chocolate Truffles
PLUS A GIFT FROM CHEF MARC – CONDIMENT SQUEEZE BOTTLES 🎉
WHAT ELSE YOU’LL NEED 🍳
Pot to boil water
Oven Safe Saucepan for Veggies and Roast
Cooking glassware for Carrots
Oven and stovetop
Cooking utensils
Chef Marc is the Executive Sous Chef at Ahern Hotel in Las Vegas, Nevada. He has 30 years’ experience of Italian cooking under his belt, bringing back regional dishes from his trips and using all the best vendors for his five-star restaurant! On this channel, you’ll get a behind-the-scenes look at some of his classic dishes and authentic Italian style cooking from his kitchen.
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Grazie!