Ingredients for the Yellow Chiffon Cake:
2 large eggs, separated
1 cup white sugar, divided
Drop of lemon juice
2 cups cake flour
3 teaspoon baking powder
1 teaspoon salt
5 Tablespoon cooking oil
1/2 cup milk plus more if needed
1-1/2 teaspoon vanilla
Ingredients for the Cream Filling:
1 cup cold whipping cream
1/2 cup powdered sugar
Ingredients for the Italian Meringue Frosting:
For the syrup:
1-1/4 cup white sugar
Enough water to cover
For the frosting:
8 large eggwhites
1 teaspoon cream of tartar
1/4 teaspoon salt
1/3 cup white sugar