In this video I show you how to make a very simple dish look fancy. Ingredients below;
Seared Scallops:
1/2 lb dry sea scallops
salt
pepper
1 tbsp avocado oil or other high smoke point oil
2 tbsp butter
Squid Ink Risotto
3 tbsp of extra virgin olive oil
1 onion, peeled and finely chopped
1 garlic clove, crushed and peeled
1 tsp squid ink, (optional)
120ml of dry white wine
80g of unsalted butter
360g of risotto rice
60ml of dry white wine
1.5l chicken stock, heated
Brick of parm cheese
Enjoy 😀