The chef of Tenuta Torciano is going to show you how to make the authentic ITALIAN RAGÙ FOR LASAGNA!
The homemade lasagna is the best dish in the world and we have handed down this recipe from generation to generation, and now we are ready to share it with you! It tastes nothing like the ones from the shop!
WHAT YOU NEED TO MAKE THE RAGÙ SAUCE
– 1 cup (200g) of beef minced meat
– 1 cup (200g) of pork minced meat
– 2 celery stalks
– 2/3 carots
– 3 onions
– 2 tablespoon of parsley
– 2 cups (400g) peeled tomatoes
– 4 tablespoons of extra virgin olive oil
– 1 glass of red wine Brunello di Montalcino
– salt and pepper to taste
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