Many Italian recipes call for either crushed tomatoes or tomato paste, but since you don’t know who made the canned stuff, we like to do our own! This video is about making an Italian Tomato Paste using Roma Tomatoes, roasted and then peeled. It is the first in a series of Italian recipes by Tom Dinkel, owner of Dos Lagos Vineyards in Napa. Follow us for recipes and wine pairings – next up is a wonderful home made Bolognese Sauce using this tomato paste! Naturally – this pairs well with Dos Lagos Vineyards Cabernet Sauvignon from Atlas Peak, Napa, CA
