Ciao everybody! In this episode I’ll show you how to make Italian Pasta al Forno with Bolognese Sauce. Pasta al Forno is one of the most common alternatives to the Lasagna, for a typical Italian Sunday lunch. The taste of the Bolognese sauce combined to the crunchiness of the Italian maccheroni, all dressed up with melting fresh Italian mozzarella. This is the Backed Pasta or Pasta al Forno recipe!
Ingredient 0:18
Preparation 0:49
Final Result 4:25
Ingredients:
500gr pasta
Half rib of celery
Half carrot
1/4 onion
250gr fresh mozzarella
100gr mortadella
2 bottles of tomato sauce
450gr ground beef
Half glass of white wine
Pecorino Romano cheese
Salt
Sugar
Extra Virgin Olive oil
Bread Crumbs
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*Music by* Carmine Valente
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