This flavorful Italian Salsa Verde is perfect served over our Porketta Sandwiches. Known as bagnet vert in Piedmont, it literally means green sauce, and traditionally, is used to accompany Bollito misto, or mixed boiled meat. However, its vibrancy in every aspect, makes it the perfect sauce for so much more.
Naturally, there are variations to this Piedmont recipe, depending on the cook, the family and the exact part of Piedmont it is made. It is the perfect sauce for making to one’s own taste.
Italian salsa verde is made with fresh parsley, anchovies and vinegar.
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