My grandmother, like yours, has an arsenal of recipes that are designed to entertain throughout the year, according to the calendar of festivities and family events. This roast has been, since I can remember, a go-to dish for many of our winter communal meals as well as family celebrations. Preparation is a bit lengthy, since there is some frittata cooking to do, and process cannot really be sped up.
That is why I suggest you allow yourself a couple of hours in the kitchen to make sure you achieve perfect results. Luckily enough there are plenty of moments in which you can pause, fill your glass with wine or finish what you have already poured; this recipe is a bit of a marathon rather than a sprint and the different steps will allow you to find your own pace to get things done. Let me know how your roll comes out, enjoy!
FULL RECIPE AT WWW.THETUSCANGUN.COM
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