This pork roulade is an impressive stuffing stuffed pork roast loin that is perfect for family dinners, special occasions and dinner parties. This impressive roast meal is easier to make than you think, but is a real show stopper!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
1 3-pound boneless pork loin roast with fat cap
1 teaspoon kosher salt
1 teaspoon granulated sugar
1 pound bulk pork or Italian sausage
4 slices bacon cut into ¼” slices
1 yellow onion diced
1 stalk celery chopped
1 Granny Smith apple peeled and diced
½ teaspoon kosher salt
½ teaspoon ground black pepper
2 cloves garlic minced
2 slices hearty white bread torn into pieces
1 teaspoon chopped fresh sage
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
2 tablespoons unsalted butter
2 tablespoons vegetable or canola oil
¾ cup chicken broth or stock
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