Coleen Kirnan, co-owner of Tuscan Women Cook, demonstrates how to make limoncello at home. This lemon-based digestive is usually taken ice cold at the end of a meal. This recipe is typical of those taught during the week-long, hands-on total cooking immersion program offered by Tuscan Women Cook every spring and fall in Montefollonico Italy. Tuscan Women Cook since 2000. www.tuscanwomencook.com
