Eating sushi and sashimi of any kind can be adventurous, but if you want to make the most of your night out for sushi, your best bet is to try omakase tasting menus. Zagat editor Billy Lyons visited three Manhattan based sushi restaurants – Kosaka, Sushi Seki, and Sushi Nakazawa – to learn from firsthand from the sushi chefs themselves why eating seasonal fishes is the best way to improve your sushi game.
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