This is the first video in my new series, Natalie’s Chews! This year, I plan to visit every booth at Food and Wine at least once, trying at least one item from every booth. In this video, my Mom and I visited Food and Wine for the first time this year. We tried the Pennete alla Parmigiana (Baked Ziti and Chicken Parmigiana) and the Spezzatino alla Toscana con Polenta (Tuscan-style Stew with Carrots, Mushrooms, and Crispy Polenta) from the Italy Booth, the Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream and the Golabki (Pork-stuffed Cabbage in Tomato Sauce) from the Poland Booth, and the Apple Strudel with Vanilla Sauce from the Germany Booth. Everything was amazing, of course, but my favorite item from that group is and always will be the potato pierogi from Poland. You just can’t beat it! Thanks for watching and make sure to check back for more videos in the Natalie’s Chews series! What’s your favorite thing to eat at Food and Wine?
