Today we are cooking Tagliata, an Italian veal dish accompanied by a wonderful salad. This recipe is super easy and will be ready to eat in less than 10 minutes.
When we think of Italian food, the first thing we imagine is a plate of pasta. However, after trying this delicious beef that will change and the meat will become your best memory of this exquisite gastronomy.
To see the quantities of the ingredients and the complete recipe visit our blog at this link:
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