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HER IS RECIPE
INGREDIENTS
1 lb ground spicy Italian sausage
8 slices bacon, diced
1 medium yellow onion, peeled and diced
2 cloves garlic minced
2 Tbsp flour (cornstarch can be substituted)
32 oz chicken stock
4 large russet potatoes, peeled and diced into 1/2 inch pieces
1 cup heavy cream
1/2 bunch kale (a couple of handfuls) de-stemmed and torn into bite sized pieces
Salt and pepper, to taste
Pinch of red pepper flakes. optional
INSTRUCTIONS
Heat a large dutch oven or heavy bottomed soup pot over MED-HIGH heat. Add a small drizzle of oil, then brown sausage, crumbling.
Fry bacon in residual sausage grease until crisp, then remove to plate with the sausage. Drain all but 1 – 1 1/2 Tbsp of bacon grease.
Add onion to pot and cook 5 minutes, adding garlic the last minute.
Sprinkle flour over onion and garlic in pot, then stir to combine. Pour in chicken stock, stirring as you pour. Add in potatoes and bring to a boil.
Gently boil about 15 minutes, or until potatoes are fork-tender. Add in cooked sausage, bacon, heavy cream and kale. Stir and cook 5-10 minutes until kale is wilted.
Taste and season with salt, pepper and red pepper flakes if desired.
Jack Scalfani is the host of 4 Youtube show
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