Executive Chef Bobby Moore, Barking Frog restaurant at Willows Lodge reveals our next Frog Box to cook from the safety of your own home. Chef B has assembled everything you need to easily prepare this delicious meal. This week’s specially curated Frog Box for May 15th includes the following:
4 ea. 8oz. Northwest Halibut
Caesar Salad Fixings to include Romaine, you-make Focaccia Croutons, Lemon, Barking Frog Caesar Dressing, Parmesan Crisps
Organic Carnaroli Risotto with Leeks, Locally Foraged Morel Mushrooms, Mascarpone Cheese, and you-shuck English Peas
Chocolate Chip Cookie Dough (you-bake)
250 ml Bottle of Classico 100% Italian Extra Virgin Olive Oil
1 Bottle of Two Vintners 2018 Grenache Blanc
1 Bottle of Two Vintners 2017 Syrah
Orders must be placed by 8:00pm on May 11th. This item must be picked up between 3:00-6:00pm on Friday, May 15th from the Willows Lodge/Barking Frog parking lot. Limited quantities.