6-7 cups of flour (we started with 5, but had to add 2 more cups as the dough needs to be dense not soft and mushy)
2 cups of white wine
2 cups of vegetable or corn oil
2 cups of sugar
2 eggs
1 Tbsp of baking powder
Knead the dough a few times
Roll into a ball
Let sit for about 30 minutes
Cut strips
Roll like a cigar
Shape into a circle, end with a wrap around type knot
This batch made 88 pieces
Bake in oven at 375° until brown, approx. for 10-14 minutes depending on your oven