Lasagne is the family’s favourite Sunday lunch dish. Make sure to prepare the Bolognaise sauce the day before (freeze some so you have a sauce ready to go another time), then prepare the tomato sauce and the white sauce, and you’re ready to construct the Lasagne! What I most love about Italian cooking is that you can prepare most things well in advance so you can all sit at the table together without Mum staying by the stove!!! We serve ours with garlic bread and a green leaf salad.
