This delicious Italian meat sauce is packed with flavour. You will definitely impress your dinner guests by serving them a plate of ragù with tagliatelle or any other type of pasta, gnocchi, or even in lasagne. A bit time-consuming, but pretty simple to make as not much can go wrong. Plus, ragù freezes very well so you can make a big batch to have at a later date.
WATCH NEXT
Roasted Cauliflower with lots of yummy spices:
Rugelach, aka wonderfully chocolatey pastry:
INGREDIENTS for 4 portions of ragù:
1 white onion
2 ribs of celery
2 carrots
400g of minced beef
About 1/2 cup red wine
650g tomato puree
A few tbsp olive oil
Half tsp sugar
Salt and pepper to taste
DISCLAIMER
Links included in this description may be affiliate links, so if you purchase a product I might receive a small commission. You will not be charged extra for this! I do not take any responsibility for injuries caused to you, other people or pets, or damage to your belongings as a result of watching this video.
In this video I explain how to make a bolognese sauce using ground beef. Unlike other ragù recipes, this sauce is dairy free, which is great if you are lactose intolerant or keep Kosher. I serve my meat sauce up with spaghetti, but I would recommend having it with tagliatelle if you can.