In Italy, Festa della Mamma, or Mother’s Day, celebrates women’s achievement in all aspects of Italian society. On this day, women are recognized by the gifting of mimosa blossoms, a symbol of love and appreciation. The mimosa cake is decorated to look like the bright yellow blossoms of the mimosa flower. It is a very popular dessert at parties on that day. This recipe is typical of those taught during the week-long, hands-on total cooking immersion program offered by Tuscan Women Cook every spring and fall in Montefollonico Italy. Tuscan Women Cook since 2000. [www.tuscanwomencook.com]
