Brunellodi Montalcino has become one of the handful of DOCG wines hunted by wine collectors, because its depth of flafor and tongue-curling tannins give it the potential to age for decade. The lighter-styled Rosso di Montalcino, sort of a younger, “declassified” Brunello, was created so people could drink a more immediately accessible Montalcino to age; DOCG law requires a minimum of four years before Brunello can be relised on the market.
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