1 cup uncooked quinoa 2 bunches fresh flat-leaf parsley, stemmed and minced (about 1 1/2 cups minced) 1 cup cooked chickpeas 2 bunches fresh mint, … chickpeasclasscookcookingcuisineitalianItalian Cookingitalian cuisineItalyItaly CookingItaly CuisinelivequinoasaladVicenzavideoVlogYouTubezucchini