You’ll learn how to make my father’s lasagna on this week’s episode of What’s Cooking with Chef Marc! Chef Marc will guide you step-by-step through the #cooking process and provide tips with signature #Italian flare, so you can feel like you’re in Italy at home! Below is everything you need to get started.
Preheat your oven to 375°F and turn up the heat!
WHAT’S IN THE BOX
***Appetizer
Iceberg Lettuce
Parmesan
Homemade Ceasar Dressing
***Entree
Fresh Noodles
House Marinara
Parmesan
Mozzarella
Ground Beef
Seasonings
***Desert
Cannoli Shells
Chocolate chips
Pistachios
Cream
WHAT ELSE YOU’LL NEED
Pot to boil water
Saucepan for sauce and noodles
Dutch Oven or Glassware for Lasagna
Oven
Stovetop
Cooking utensils
Chef Marc is the Executive Sous Chef at Ahern Hotel in Las Vegas, Nevada. He has 30 years’ experience of Italian cooking under his belt, bringing back regional dishes from his trips and using all the best vendors for his five-star restaurant! On this channel, you’ll get a behind-the-scenes look at some of his classic dishes and authentic Italian style cooking from his kitchen.
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Grazie!