In this episode of #coronakitchen, Lisa and Debrianna introduce us to Chef Manu who shows us how to make his four-ingredient, smashingly easy pasta carbonara!
Chef Manu is the owner of Oceans Fathom: a unique deep-sea aged wine. The special wine is aged under the sea and the bottles are fabulously gorgeous as well!
See the amazing photos here on Insta: @ocean.fathoms.wine
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