Baked fish with the flavors of the South of Italy

For 2 People 2 7oz fish (Sword fish, Cod, Tuna)
For the topping 6 oz panko Breadcrumbs
2 oz chopped onions,celery,olives,capers walnuts & golden raisins. 3 oz Extra virgin olive oil, 2 oz white wine,2 oz water pinch salt & pepper