#Cooking #HomeCooking #Lasagna #MadeinLebanon #لبنان #Lasagne #pastacooking
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LASAGNA: Pasta, Tomato Sauce, White Sauce & Two Kinds of Cheese. Ready in One Hour!
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لازانيا: مكرونة ، صلصة طماطم ، صلصة بيضاء ونوعين من الجبن. جاهز في ساعة واحدة!
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Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with fillings such as ragù and other vegetables, cheese, and seasonings and spices such as oregano and basil.
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Lasagne is the Italian plural for lasagna, and it is the form that predominates in British English. Lasagna, of course, is a type of wide, flat pasta noodle that originated in Italy around the 14th century.
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How to layer lasagna:
– Spread a thin layer of pasta sauce in the bottom of a baking dish.
– Make a layer of cooked lasagna noodles.
– Spread an even layer of the cheese mixture.
– Spread an even layer of meat sauce.
– Repeat those layers two times.
– Top it with a final layer of noodles, sauce, mozzarella, and parmesan cheese.
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Its structurally evident that a lasagna needs a minimum of 2 layers to maintain the definition of a lasagna. There needs to be a sauce + noodle layer and at least 1 inner layer of filling, typically sauce + cheese as a minimum and then a top noodle layer with sauce + cheese and/or béchamel on top.
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“Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “The Lebanon as not seen on TV”. I have founded Lebanon’s street food market “Souk el Akel” and won the award of “World Street Food Blogger of 2019”.
Since 2012 I’ve had only one goal – To uncover the real face of Lebanon, not the one that makes headlines on international television shows, but the real, the amazing, traditional and authentic Lebanon. It is that Lebanon I seek to broadcast far and wide. A Lebanon full of life, passion and vitality, full of people who are producing the most wonderful dishes, meals, desserts and much, much more.
NoGarlicNoOnions with its food blog (5,000 articles to date), Youtube channel (130,000 subscribers), Instagram account (150,000 followers), google maps (600 million views) and Facebook page (95,000 followers) aims to discover the heroes behind this marvelous country, spread happiness and revive “Paris of the Middle East”.
With every day that goes by and every discovery made and every new venture developed, the aim is one. My aim is to keep people connected to each other and to their roots, to make everyone enjoy, smile when they taste something good and unique, to discover the endless food artisans available across the country… creating a positive and rich environment that allows us all to embrace what we have and embrace life.
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