Learn a simple recipe to create delicious Olive Tapenade with the power of the KitchenAid® Cordless Food Chopper. Assemble your KitchenAid® Cordless Food Chopper by attaching the work bowl to the base and inserting the drive adapter and the multipurpose blade into the work bowl. Add all ingredients in order into the chopper bowl and attach the lid. Slide the speed controller to speed 1, then depress the on button several times to pulse the mixture. Increase the speed controller to 2, then depress and hold the on button continuously for 10 seconds. Remove the lid and clean the sides of the cup with a spatula, then replace the lid and press the on button for another 5 seconds.
INGREDIENTS:
1 cup (25 g) packed fresh Italian parsley
¼ cup (6 g) fresh mint
1 cup (180 g) pitted kalamata olives
½ cup (120 g) pimento-stuffed Spanish queen olives
3 (9 g) garlic cloves, peeled
1 tablespoon (9 g) capers
1 tablespoon (16 mL) fresh squeezed lemon juice
1 (4 g) anchovy fillet
½ teaspoon lemon zest
½ teaspoon crushed red pepper
¼ teaspoon salt
½ teaspoon black pepper
2 tablespoons (30 mL) olive oil
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