Casa Di Baal is a family of farmers, artisans of Wine and of the Land. They work 30 hectares of land, 5 hectares of which are vineyards with mainly Aglianico and Fiano grapes. The remaining area is mostly filled by olive groves and fruit orchards.
This family lives a lifestyle based on self-sufficiency, where everything they consume is produced in their farm. They embrace principles of sustainability, and an organic closed-cycle farming.
“The human, animal, plant, and mineral components have synergetic roles and as such are given equal consideration in our day-to-day activities as we believe that biodiversity is fundamental to keep the soil healthy.”
Dry Farm Wines is the only lab tested, health quantified, Natural Wine club, and the largest buyer and seller of natural wine in the world. We travel the world meeting with growers in search of the finest biodynamic wines for our members. Learn more at
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