The day always starts early for this couple of Italian restaurateurs, whose work has just been hailed, in a beautiful way, by the reference of gourmets, the famous Michelin Guide.Under the coat of Ilario Mosconi hides the new apron of a grand two-star chef, who once again conquered the distinction that was taken away from him in 2013. Each morning for Ilario and his wife Simonetta, it’s the same routine. The same gestures to select the in-season fruit and vegetables that will accompany the dishes listed on the restaurant’s menu. Dishes made from fresh products, like these langoustines that will finish in an antipasti or this Brittany lobster that could soon be found in the list of daily specials.
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