Not all meat sauces are the same, but you can make lasagne with all of them!!!
This recipe is a fairly new entry in our house, I would say it represents a natural evolution from my wife’s favorite pasta with Sausage and Broccoli Rabe, something I only started cooking once I arrived in the US. For any Italian in fact, traditional meat sauce like the one that grandmas of the Peninsula spend their Sunday morning simmering and stirring, is prepared with a blend of ground meats: usually equal proportions of beef, veal and pork. Real Bolognese Sauce also has a generous soffritto of onions, carrots and celery as its base, while in this version there is no herbs sautéed, and all ingredients are seared together.
FIND FULL RECIPE AT – THETUSCANGUN.COM