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Restaurants remain to stay closed due to the coronavirus pandemic. The simple pleasure of dining out with loved ones will not be the same for at least a couple of years. But how can restaurants come back from this? There isn’t yet a government led guideline in place. The Leader podcast speak to Michelin star chef Jason Atherton and ask how he plans to reopen – and still succeed – in a post lockdown world. Can a restaurant really survive with social distancing for another two years?
#Coronavirus #Business #UkNews
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