Rhonda Vilardo, co-owner of Tuscan Women Cook, combines six ingredients into a multi-use pesto, perfect for serving on crackers or bread, or as a pasta or risotto sauce. Join Tuscan Women Cook in Montefollonico Italy and indulge yourself in the Tuscan lifestyle and discover the region’s passion for food and wine. The best cooks in all of Tuscany, the local women, teach our classes. They’ll share regional techniques, ingredients, and family recipes that have been passed down over the centuries. Put on your apron, gather around the old farmhouse table, get wrist-deep in pasta dough and learn Tuscan cooking from the source. generations. [www.tuscanwomencook.com]
