Ragu
* 5 tablespoons olive oil
* 3 tablespoons butter
* 1 carrot, finely diced
* 1 medium onion, diced
* 1 rib celery, finely diced
* 1 clove garlic, sliced
* 2 bay leafs
* 500g veal, ground
* 500g pork, ground
* ¼ lb. pancetta or slab of bacon, chopped
* 2/3 cup tomato paste
* 1 cup milk
* 1 cup dry white wine
* Salt and black pepper
* Parmigiano, for grating
Dough
* 4 eggs
* 2,5 oz / 170g cooked spinach
* 4 cups 00 flour
Béchamel
-1l or 4 1/4 cups milk
-1 onion, halved
-1 bayleaf
-2 cloves
-100g / 7 tablespoons butter
-100g / 11 tablespoons flour
-Salt & white pepper to taste
-1 tea spoon nutmeg