Rice has been grown in the rice fields of the northwestern plains of Italy for centuries.
Here is a simple but delicious recipe of the Italian tradition.
Arborio and Carnaroli are the two main types of rice used in the preparation of risotto recipes.
For this recipe you will need an onion, butter, a glass of red or white wine, vegetable stock, Arborio or Carnaroli rice and a bag of saffron (0,125 g).