This week we’re making PASTA, but you have the choice to choose between a Meat-Free Bolognese or a Zero-Waste Pesto. I hope you enjoy this cookalong recipe video. Let me know in the comments if you want to see more cook along videos 🙂
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If you decide to go with the MEAT-FREE BOLOGNESE (1:28 start of recipe)
Here is what you’ll need:
olive oil
1/2 onion
1/2 aubergine (eggplant)
6 chestnut mushrooms
400g tomato sauce
2 sun-dried tomatoes
smoked paprika
salt
black pepper
bay leaf
dried oregano
marjoram
Italian fennel seeds
If you decide to go with the zero-waste pesto (7:28 start of recipe)
Here’s what you’ll need:
pinenuts
sunflower seeds
olive oil
salt
black pepper
nutritional yeast
basil
Which sauce are you going for? Pesto or Bolognese?
#ZeroWaste #Vegan #MaxLaManna